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Why all of a sudden is there so much interest in the safety of Titanium Dioxide?

Researchers from France and Luxembourg gave E171 (the much more food friendly name for Titanium Dioxide) in Europe and the United States, to lab rats in their drinking water for 100 days.

Of those rats, 40 per cent of the exposed rodents developed “preneoplastic lesions” or precancerous growths. The Titanium Dioxide also inhibited the immune systems of the rats and “accelerated” the growth of the lesions. France’s INRA agricultural research institute, which took part in the study, said in a statement.“These results demonstrate a role in initiating and promoting the early stages of colorectal cancer formation,” though it said no conclusion could be drawn about later phases of cancer, or of any danger to humans……….(not till they test it on us!!)

The results of the study were published in the Nature journal Scientific Reports.

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Furthermore, titanium dioxide is finding increasing use in the cosmetics industry. It is commonly added to sunscreens for its ability to block both UVA and UVB radiation, offering broad-spectrum protection against harmful sunlight. Its antimicrobial properties are also advantageous in personal care products like deodorants and makeup, where it helps to extend shelf life and maintain product safety.

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In conclusion, the determination of barium as TiO2 in industrial factories requires a combination of analytical techniques depending on the specific requirements of the application. Each method has its own advantages and limitations, and the choice of technique should be based on factors such as accuracy, precision, cost, and turnaround time. With the proper selection and implementation of these techniques, manufacturers can ensure the quality and safety of their products while complying with environmental regulations.

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